The Foodofile Blog
Deep dives into ingredients, techniques, and the science of cooking.
Seasonal Entertaining
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January 16, 2026
Elevate Table Settings: Savoy's Silverware Roll Revealed
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Recipe Inspiration
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January 15, 2026
7 Things Your Butcher Wants to Hear You Say
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Seasonal Entertaining
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January 14, 2026
Host Like Ina: 20 Ways to Make Entertaining Effortless
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Sustainable Kitchen
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January 13, 2026
How to End Freezer Burn on Your Favorite Foods
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Seasonal Entertaining
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January 12, 2026
How to Craft a Board in 5 Minutes Flat
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Flavor Architecture
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January 11, 2026
7 Ways to Unlock Umami Power in Your Broth!
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Sustainable Kitchen
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January 10, 2026
How to Transform Herb Stems Into Flavor Explosions!
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Ferments & Pantry Projects
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January 8, 2026
7 Steps to Silky, Spreadable Garlic Confit
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Meal Prep Strategy
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January 7, 2026
Reheat Like a Pro: Never Eat Dry Protein Again!
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Regional Spotlights
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January 6, 2026
Tomato Trouble: Don't Get Scammed on Your San Marzano!
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Flavor Architecture
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January 5, 2026
Stop Flat Food in 2026: Easy Flavor Fixes!
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Meal Prep Strategy
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January 4, 2026
Don't Do These 12 Things When Zapping Leftovers!
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Seasonal Entertaining
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January 3, 2026
Dinner Guests Flee? Avoid These 3 Party Pitfalls
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Flavor Architecture
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January 2, 2026
Soup Still Flat? Fix It (Even After Adding Salt!)
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Gear & Techniques
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January 1, 2026
Top 10 Useless Kitchen Gadgets to Toss
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Kitchen Organization
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January 1, 2026
Toss These Pantry Villains: Your Kitchen Will Thank You
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Sustainable Kitchen
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January 1, 2026
How to Be a Genius with Leftover Vegetable Scraps
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Ingredient Spotlight
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December 31, 2025
How to Shuck Oysters Like a Pro (No Tears!)
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Flavor Architecture
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December 30, 2025
7 Warning Signs Your Dish Needs More Acid NOW!
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Meal Prep Strategy
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December 29, 2025
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