Pantry Tuna Melt Skillet Sandwiches

Name: Pantry Tuna Melt Skillet Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 2 (5 oz) cans tuna in water, thoroughly drained; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons sweet pickle relish or drained capers; 1/4 teaspoon dried dill; 1/4 teaspoon black pepper; 4 slices thick sourdough bread; 4 slices sharp cheddar cheese; 2 tablespoons butter, softened

Published Date: 3/4/2026

Ingredients

2 (5 oz) cans tuna in water, thoroughly drained
1/3 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons sweet pickle relish or drained capers
1/4 teaspoon dried dill
1/4 teaspoon black pepper
4 slices thick sourdough bread
4 slices sharp cheddar cheese
2 tablespoons butter, softened

Instructions

In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, relish (or capers), dried dill, and black pepper. Use a fork to flake the tuna and mix until the ingredients are creamy and fully incorporated.
Spread the softened butter evenly over one side of each slice of bread. Place the slices butter-side down on a cutting board or clean work surface.
On the unbuttered side of two bread slices, place one slice of cheese each. Divide the tuna salad mixture evenly between the two, spreading it to the edges. Top with the remaining slices of cheese, then close the sandwiches with the remaining bread, ensuring the buttered side faces outward.
Heat a large skillet or cast-iron pan over medium-low heat. Place the sandwiches in the pan and cook for 3 to 5 minutes, or until the bottom bread is deep golden brown and crispy.
Carefully flip the sandwiches over. Cook for an additional 3 to 4 minutes until the second side is golden brown and the cheese has fully melted. Remove from the skillet and serve immediately.

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